“All right, Meatless Monday!” My husband seemed genuinely excited to see the rather humble meal assembled on the stove: Carrot and Cauliflower Curry; basmati rice; grilled glazed tofu from Deborah Madison’s “This Can’t Be Tofu!”
After two weeks of rich (in more ways than one) holiday meals, it was nice to get back to basics. Fresh vegetables cooked in a flash in the pressure cooker. The simplicity of tofu glazed with teriyaki sauce and grilled on the stovetop. Just the right menu to kick off the week and hit the spot before heading off to yoga.