An A-I dinner on the run (minus the feta)

Making dinner on the run for the last couple of weeks has prompted a focus on “what can I make in 20 minutes or less that’s still healthy”?

Here’s the answer:
Tortillitas with shrimp (a Bittman recipe for pancakes made with garbanzo/fava bean flour); super simple sweet potato-coconut soup (PCC Natural Markets recipe); and strawberry spinach salad with almonds and feta. (Skip the feta and the plate fits an anti-inflammatory eating plan.)

And all three men liked it!

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