“Autumn” minestrone for a blustery April Monday

I’ve had soup on the brain for days. Mostly because it has rained every day for a week plus.  So an old Moosewood recipe came in handy today when the temperature topped out at 49 degrees and showers persisted. Chock full of all kinds of vegetables for Meatless Monday, “Autumn” minestrone is perfect for cool wet weather whatever season it happens to be.

The soup, a breeze to make in less than 30 minutes, was fantastic on its own.  Beemster goat cheese topped with Stonewall Kitchen’s Roasted Garlic Onion Jam took the meal up a few notches. It’s a great Meatless Monday plan to file away for those rainy days in November, our other soaker season in the Northwest.
"Autumn" minestrone

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