Monday craziness. Sometime between the end of play rehearsal and the start of basketball practice I churned out a Shepherd’s Pie and a salad. Comfort food at its finest, inspired a few years ago by a good friend with small children. She served us Shepherd’s Pie and my sons raved so much, I had to find a recipe.
Emeril Lagasse’s version on the Food Network website earns its stars. I used ground beef instead of lamb, but remained true to form otherwise. It’s a big hit with the guys. Must be that touch of Worchestershire sauce.