Monday dinners – another quick one

Mondays are always hectic around our house. Tonight’s menu was a quickie:

  • Salmon burgers (frozen patties from Trident Seafoods work just great in a stovetop grill pan) with Orowheat whole wheat sandwich thins (“geez, these are flat” but they’re delish and only 100 cal.)
  • Salad of baby lettuces, persian cukes, red bell pepper, a few chunks of blue cheese and lemon vinaigrette
  • A few leftover brussels sprouts



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