Recycling menus on the meal plan

Now that we’ve passed the 12-week mark on my commitment to maintain a weekly meal-plan for a year, it’s inevitable that some meals would begin to reappear.

For Tuesday’s dinner I was eager to recycle one recipe in particular from Week One: Sausage and White Bean Casserole. The combination of cannellini beans and swiss chard, baked with Italian sausages to flavor the pot, is fabulous.  A time-saving stand-out from Real Simple’s easy recipe collection.

The guys “enjoyed” leftovers Wednesday while I headed to my monthly business dinner (creme brulee for dessert – my little secret now revealed).  I ignored the meal plan on Thursday and dove into the freezer instead for a Costco lasagna. I was ready to hit the kitchen again by Friday.

Salsa Couscous Chicken

For an easy end-of week meal I retrieved the recipe often known as “Million-Dollar Chicken” because a Seattle woman won just that amount for her grand-prize winner in the 1998 Pillsbury Bake-off. (I’m still puzzled why a couscous recipe qualifies for a contest sponsored by a company known for baking products.)  In any case Salsa Couscous Chicken is easy and kid-friendly.  Not a drop left on the boys’ plates.  It’s about time – I struck out with a few meals earlier this week :-/

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