I just stumbled upon Mark Bittman’s list of 101 recipes to give your Thanksgiving feast a head start the day before.
I have my eye on the Thai winter squash soup. Looks easy enough to whip together this evening. Then I’m hanging up my apron for a few days. On Thursday you’ll find me heating up a turkey dinner from PCC while indulging in my annual tradition – the Macy’s Thanksgiving Day parade . Sinful, I know. I can’t wait. 🙂