A headstart for Thanksgiving Dinner

I just stumbled upon Mark Bittman’s list of 101 recipes to give your Thanksgiving feast a head start the day before.

I have my eye on the Thai winter squash soup. Looks easy enough to whip together this evening.  Then I’m hanging up my apron for a few days. On Thursday you’ll find me heating up a turkey dinner from PCC while indulging in my annual tradition – the Macy’s Thanksgiving Day parade .  Sinful, I know.  I can’t wait. 🙂

Happy Thanksgiving!

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