Meal plan, in flux

This week marked the first time I’ve done a complete meal plan in a long time.  We’re nearly through the week and it has gone fairly well. Sunday, Monday, Tuesday – right on schedule and delish.  Last night I burned out. Opted for frozen pizza and was so scattered I left the cardboard on it while baking.  It was still edible.  And the caesar salad was a nice distraction.

Before I forget, the plan came through:

Tuesday: Sauteed chicken with spinach and mushrooms; polenta with goat cheese and rosemary.  (The polenta was a challenge to meet the 30-min prep test. Thankfully the M-man pitched in to chop the mushrooms and stir the polenta while I threw everything else together. Fresh spinach is wonderful but always a pain.)

Tonight (Thursday): Italian Sausage casserole with White Beans and Chard; applesauce.  Simple and tasty.

At this point I’m not sure we’ll stick to the plan.  I’m usually looking for an excuse to avoid the kitchen on Friday nights.

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