Super foodie blog at the NYT

Wow … check this out: The New York Times combines its eating, drinking and cooking blogs into one: The Diner’s Journal. The blog features posts from Mark Bittman’s Bitten, The Pour and Diner’s Journal into “one free-range superblog.” Noted:

“Contributors include Eric Asimov, Mark Bittman, Glenn Collins, Florence Fabricant, Nick Fox, Julia Moskin, Sam Sifton, Kim Severson, Samantha Storey, Emily Weinstein, Pete Wells and others, Diner’s Journal embraces news and opinion about cooking, wine, restaurants and other matters culinary.”

Yet another distraction for foodies.  Ok, back to work now …

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