Date night @ Delancey

We finally made it to Delancey on Saturday, the same day I opened my latest issue of Sunset magazine to find the restaurant noted as one of best pizza places in the West.

Booked a table for a group weeks ago to avoid the two-hour wait. Indulged in wood-fired thin-crust goodness.

To die for (IMHO):

Starter: Wood oven-roasted radicchio – preserved Meyer lemon, garlic breadcrumbs, anchovy vinaigrette.

Pizzas: the Brooklyn, the Sausage, the Crimini and even the Romana (though very spicy)

Dessert: Meyer lemon budino with candied pistachios, anise caramel and sable cookie

Value wine: Chateau Jouclary Cabardes Cuvee Tradition, France 2006

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