Foodie File: Spotlight on Seattle treats

Here’s one for the foodie file: A travel piece in Sunday’s New York Times featuring some of our best treats.

Theo Chocolate, Panama Hotel, Columbia City Bakery, Full Tilt Ice Cream, Cafe Besalu, and Bakery Nouveau are featured.  I’ve only frequented two of these spots so I can see we have a bit of homework to do this summer.

Check it out:

The U.S. Issue | Choice Tables

In the Seattle Area, an Assortment of Treats

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