Tag Archive

Two keepers for the Thanksgiving season

Published on November 30, 2010 By Trixie

By now you know I took a holiday in the kitchen last week. But I did stumble upon two amazing recipes that will forever be stashed in my Thanksgiving file, along with all my various November issues of Bon Appetit, Food&Wine and Gourmet dating back to 1994. The first: Mediterranean salad with pomegranate and prosciutto.  […]