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A teen tofu victory

Published on March 1, 2012 By Therese

“WHYYY … tofu?” Son #1 was carefully dodging the white cubes to pluck red pepper strips from the milky coconut curry sauce. “It’s just mush; it’s not real food.” “That’s what you’re going to be eating in the future, get used to it,” my husband retorted. ¬†Tough love at dinner. It was the usual dialogue […]

Organic switcheroo pays off

Published on May 11, 2010 By Trixie

One must be fickle when it comes to quality. Meal prep started this morning when I pulled chicken thighs from the freezer. But they ended up back in the freezer after a quick stop by PCC Natural Market on the way home from meetings.¬† Rosie’s organic chicken thighs looked too good to pass up. Sure, […]