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Scandalous greens trump fish

Published on December 12, 2011 By Therese

“I’d rather eat this than fish.” Son #2 was digging into his second serving of braised greens during a Sunday dinner that was atypical, even for me. Braised chard with chorizo + braised kale with chick peas + tomato vegetable bulgur sauce + cornbread. All made possible by a husband willing to do all the […]

Custard-filled cornbread – dinner or dessert?

Published on May 30, 2010 By Trixie

When I first read the recipe for custard-filled cornbread in Molly Wizenberg’s book, A Homemade Life, I wondered why it lacked a warning label.  Two cups of whole milk, one cup of heavy cream, corn meal, flour, sugar. The fat warning zoomed straight to red on this one. But oh, is it worth it. Molly […]