Salty and sweet, Florida-style

Image posted by MobyPicture.comOne goes to Florida for Sunshine. Disney. Beach. Dolphins. Not food, I’ve decided.

Somehow every meal on our recent vacation was either too salty or too sweet.  Or both, in the case of the grilled fish and sweet potato fries pictured here.  Those fries were actually dusted with powdered sugar.

On the flip side, I’d love to indulge in another martini from Todd English’s Blue Zoo restaurant at the Walt Disney World Dolphin Hotel. The Serendipity martini was fragrant with rosemary and lemongrass and incredibly delicate with a hint of elderflower. Truly divine — a restorative fix after a red-eye flight just hours before.

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